The amount of Fruits that contain 2 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.02 mg
(per 120 g edible portion)
Akebia (flesh, raw)
×
100
0.15 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
13.3
0.11 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
18.2
0.12 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
16.7
2.77 mg
(per 6600 g edible portion)
Watermelon (raw)
×
0.7
0.12 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
16.7
0.05 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
40
0.06 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
33.3
0.1 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
20
0.06 mg
(per 100 g edible portion)
Fig (raw)
×
33.3
<
1
2
3
…
11
>
