The amount of Fruits that contain 20 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.02 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 1000
• 

  0.15 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 133
• 

  0.11 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 182
• 

  0.12 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 167
• 

  2.77 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 7.2
• 

  0.12 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 167
• 

  0.05 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 400
• 

  0.06 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 333
• 

  0.1 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 200
• 

  0.06 mg

  (per 100 g edible portion)

  Fig (raw)
  × 333