The amount of Fruits that contain 0.1 mg of Vitamin B6 (Pyridoxine) (161 - 170)

• 

  0.01 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 10
• 

  0.06 mg

  (per 335 g edible portion)

  European pear (raw)
  × 1.7
• 

  0.01 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 10
• 

  0.06 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 1.7
• 

  0.01 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 10
• 

  0.01 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 10
• 

  0.03 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 3.3
• 

  0.03 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 3.3
• 

  0.03 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 3.3