Foods Low in Vitamin B6 (Pyridoxine) (1701st - 1720th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.46 mg
• Whale (meat, lean, raw)
  
  0.46 mg
• Sencha (tea)
  
  0.46 mg
• Mackerel (baked)
  
  0.47 mg
• Flying fish (raw)
  
  0.47 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.47 mg
• Cattle, Beef product (roast beef)
  
  0.47 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.47 mg
• Peanut (oil-roasted and salted)
  
  0.48 mg
• Japanese pilchard (namaboshi)
  
  0.48 mg
• Pink salmon (salted)
  
  0.48 mg
• Inobuta (meat, lean and fat, raw)
  
  0.48 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.48 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.48 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.48 mg
• Walnut (roasted)
  
  0.49 mg
• Green laver (dried)
  
  0.49 mg
• Pink salmon (raw)
  
  0.49 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.49 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.5 mg