Foods Low in Vitamin B6 (Pyridoxine) (1681st - 1700th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.44 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.45 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.45 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.45 mg
• Poppy seed (dried)
  
  0.45 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0.45 mg
• Filefish (raw)
  
  0.45 mg
• Bastard halibut (cultured, raw)
  
  0.45 mg
• Ocellate puffer (cultured, raw)
  
  0.45 mg
• Cattle, Offal (kidney, raw)
  
  0.45 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.45 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.46 mg
• Peanut (dried)
  
  0.46 mg
• Peanut (roasted)
  
  0.46 mg
• Japanese pilchard (baked)
  
  0.46 mg
• Skipjack, Processed product (namari)
  
  0.46 mg
• Atlantic salmon (cultured, raw)
  
  0.46 mg
• Dolphinfish (raw)
  
  0.46 mg
• Big-eye tuna (raw)
  
  0.46 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.46 mg