Foods Low in Vitamin B6 (Pyridoxine) (1621st - 1640th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  0.39 mg
• Sockeye salmon (baked)
  
  0.39 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.39 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.39 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.39 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.39 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.39 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.39 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.39 mg
• Sweet pepper (fruit, sauted)
  
  0.4 mg
• Horse mackerel (raw)
  
  0.4 mg
• Black scraper (raw)
  
  0.4 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.4 mg
• Spanish mackerel (raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.4 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.4 mg
• Consomme, cube
  
  0.4 mg
• Sweet potatoe (mushikiriboshi)
  
  0.41 mg
• Broad bean (whole, dried, raw)
  
  0.41 mg