Foods Low in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Gin
  
  (0)
• Rum
  
  (0)
• Maotai giu
  
  (0)
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Baking powder
  
  (0)
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (well-milled rice)
  
  Tr
• Maple syrup
  
  Tr
• Pea (whole, dried, boiled)
  
  Tr
• Japanese horse chestnut (steamed)
  
  Tr
• Peach (30% fruit juice beverage, nectar)
  
  Tr
• Tengusa (agar-agar)
  
  Tr
• Tosaka-nori (red, salted, desalted)
  
  Tr
• Tosaka-nori (green, salted, desalted)
  
  Tr
• Mozuku (salted, desalted)
  
  Tr
• Wakame Blanched and salted (desalted)
  
  Tr