Foods Low in Vitamin B6 (Pyridoxine) (1361st - 1380th) (per 100 g edible portion)

• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.23 mg
• Swine, Ham (loin)
  
  0.23 mg
• Swine (liver paste)
  
  0.23 mg
• Brittles
  
  0.23 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.24 mg
• Sorghum (milled grain, raw)
  
  0.24 mg
• Cowpea (whole, dried, raw)
  
  0.24 mg
• Soybean, Natto (itohiki-natto)
  
  0.24 mg
• Mizukakena (salted pickles)
  
  0.24 mg
• Leek (bulb and leaves, raw)
  
  0.24 mg
• Atlantic horse mackerel (boiled)
  
  0.24 mg
• Amago salmon (cultured, raw)
  
  0.24 mg
• Ayu sweetfish (cultured, baked)
  
  0.24 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.24 mg
• Lizardfish (raw)
  
  0.24 mg
• Caviar (salted product)
  
  0.24 mg
• Blue shark (raw)
  
  0.24 mg
• Japanese common squid (baked)
  
  0.24 mg
• Swine, Ham (boneless)
  
  0.24 mg
• Swine, Sausage (dry)
  
  0.24 mg