Foods Low in Vitamin B6 (Pyridoxine) (1301st - 1320th) (per 100 g edible portion)

• Swine (roast pork)
  
  0.2 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.2 mg
• Doubanjiang
  
  0.2 mg
• Tomato puree
  
  0.2 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.21 mg
• Rice, Cooked upland rice (brown rice)
  
  0.21 mg
• Mizuimo (corm, raw)
  
  0.21 mg
• Macadamia nut (roasted and salted)
  
  0.21 mg
• Domiao (stems and leaves, raw)
  
  0.21 mg
• Field horsetail (fertile shoot, boiled)
  
  0.21 mg
• Chinese cabbage (kim chee)
  
  0.21 mg
• Peanut (immature beans, raw)
  
  0.21 mg
• Char (cultured, raw)
  
  0.21 mg
• Pale chub (raw)
  
  0.21 mg
• Skipjack, Processed product (kakuni)
  
  0.21 mg
• Pacific herring (migaki-nishin)
  
  0.21 mg
• Sakura shrimp (dried)
  
  0.21 mg
• Japanese common squid (boiled)
  
  0.21 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.21 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.21 mg