Foods Low in Vitamin B6 (Pyridoxine) (1241st - 1260th) (per 100 g edible portion)

• Foxtail millet (milled grain, raw)
  
  0.18 mg
• Potatoe (tuber, raw)
  
  0.18 mg
• Potatoe (tuber, steamed)
  
  0.18 mg
• Potatoe (tuber, boiled)
  
  0.18 mg
• Japanese yam (tuberous root, raw)
  
  0.18 mg
• Chickpea (whole, dried, boiled)
  
  0.18 mg
• Kyona (leaves, raw)
  
  0.18 mg
• Daikon, Japanese radish (leaves, raw)
  
  0.18 mg
• Fukinoto (inflorescence, raw)
  
  0.18 mg
• Turfed stone leek (leaves, raw)
  
  0.18 mg
• Apricot (dried)
  
  0.18 mg
• Passion fruit (juice, fresh)
  
  0.18 mg
• Eringii (raw)
  
  0.18 mg
• Fat greenling (raw)
  
  0.18 mg
• Croaker (raw)
  
  0.18 mg
• Atka mackerel (salted)
  
  0.18 mg
• Blue crab (raw)
  
  0.18 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.18 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.18 mg
• Swine, Bacon
  
  0.18 mg