Foods Low in Vitamin B6 (Pyridoxine) (1221st - 1240th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  0.16 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.17 mg
• Mizuimo (corm, boiled)
  
  0.17 mg
• Yatsugashira (corm, boiled)
  
  0.17 mg
• Pea (oil-roasted and salted)
  
  0.17 mg
• Soybean, Natto (tera-natto)
  
  0.17 mg
• Japanese torreya seed (roasted)
  
  0.17 mg
• Pine nut (raw)
  
  0.17 mg
• Broad bean (immature beans, raw)
  
  0.17 mg
• Hana-nira (scape and flower bud, raw)
  
  0.17 mg
• Mizukakena (leaves, raw)
  
  0.17 mg
• Ayu sweetfish (wild, raw)
  
  0.17 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0.17 mg
• Walleye pollack (karashi-mentaiko)
  
  0.17 mg
• Atka mackerel (raw)
  
  0.17 mg
• Pond smelt (raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.17 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.17 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.17 mg