Foods Low in Vitamin B6 (Pyridoxine) (1121st - 1140th) (per 100 g edible portion)

• Honshimeji (raw)
  
  0.13 mg
• Fu-nori (dried)
  
  0.13 mg
• Japanese eel (cultured, raw)
  
  0.13 mg
• Brown sole (baked)
  
  0.13 mg
• Carp (cultured, raw)
  
  0.13 mg
• Willow shiner (raw)
  
  0.13 mg
• Japanese bluefish (boiled)
  
  0.13 mg
• Adductor muscle (raw)
  
  0.13 mg
• Horsehair crab (boiled)
  
  0.13 mg
• Snow crab (raw)
  
  0.13 mg
• King crab (boiled)
  
  0.13 mg
• Sea cucumber (konowata)
  
  0.13 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.13 mg
• Cattle, Beef product (smoked tongue)
  
  0.13 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.13 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.13 mg
• Japanese quail's egg (whole, raw)
  
  0.13 mg
• Whole milk powder
  
  0.13 mg
• Rice cracker (amakara-senbei)
  
  0.13 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.13 mg