Foods Low in Vitamin B6 (Pyridoxine) (921st - 940th) (per 100 g edible portion)

• Zha cai (pickles)
  
  0.09 mg
• Zucchini (fruit, raw)
  
  0.09 mg
• Onion (bulb, leached in water)
  
  0.09 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.09 mg
• Tomatoes Canned products (juice)
  
  0.09 mg
• Eggplant Pickle (karashi-zuke)
  
  0.09 mg
• Chinese cabbage (head, raw)
  
  0.09 mg
• East Indian lotus root (rhizome, raw)
  
  0.09 mg
• Akebia (peel, raw)
  
  0.09 mg
• Tangelo (juice sacs, raw)
  
  0.09 mg
• Yuzu (peel, raw)
  
  0.09 mg
• Lychee (raw)
  
  0.09 mg
• Winter mushroom (boiled)
  
  0.09 mg
• Winter mushroom (bottled in seasoning)
  
  0.09 mg
• Kuroawabitake (raw)
  
  0.09 mg
• Shiitake, Nama-shiitake (boiled)
  
  0.09 mg
• Sea lettuce (dried)
  
  0.09 mg
• Wakame, Dried product (dried)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Japanese eel (shirayaki)
  
  0.09 mg