Foods Low in Vitamin B6 (Pyridoxine) (901st - 920th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  0.08 mg
• Chocolate biscuit
  
  0.08 mg
• Cocoa (pure cocoa)
  
  0.08 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.08 mg
• Hash roux
  
  0.08 mg
• Barley, Noodles (dry form, raw)
  
  0.09 mg
• Barley, Roasted flour
  
  0.09 mg
• Wheat flour (soft flour, second grade)
  
  0.09 mg
• Rye bread
  
  0.09 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.09 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.09 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.09 mg
• Kidney bean (whole, dried, boiled)
  
  0.09 mg
• Soybean, Tofu (packed-tofu)
  
  0.09 mg
• Coconut (coconut powder)
  
  0.09 mg
• Snap pea (immature pods, raw)
  
  0.09 mg
• Green pea (boiled)
  
  0.09 mg
• Green pea (frozen)
  
  0.09 mg
• Kohlrabi (enlarged stems, raw)
  
  0.09 mg
• Edible burdock (root, boiled)
  
  0.09 mg