Foods Low in Vitamin B6 (Pyridoxine) (881st - 900th) (per 100 g edible portion)

• Sablefish (raw)
  
  0.08 mg
• Atlantic capelin (semi-dried, raw)
  
  0.08 mg
• Atlantic capelin (semi-dried, baked)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Sandfish (raw)
  
  0.08 mg
• Sandfish (namaboshi)
  
  0.08 mg
• Oyster (cultured, raw)
  
  0.08 mg
• Hen clam (raw)
  
  0.08 mg
• Hard clam (raw)
  
  0.08 mg
• Tiger prawn (cultured, boiled)
  
  0.08 mg
• Tiger prawn (cultured, baked)
  
  0.08 mg
• Shrimp, Processed product (tsukudani)
  
  0.08 mg
• Opossum shrimp (tsukudani)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.08 mg
• Swine, Sausage (mixed)
  
  0.08 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Hen's egg (whole, raw)
  
  0.08 mg
• Hen's egg (whole, poached)
  
  0.08 mg