Foods Low in Vitamin B6 (Pyridoxine) (861st - 880th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  0.08 mg
• Manchurian wild rice (stem, raw)
  
  0.08 mg
• Soybean sprout (raw)
  
  0.08 mg
• Tossa jute (stems and leaves, boiled)
  
  0.08 mg
• Mugwort (leaves, raw)
  
  0.08 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.08 mg
• Akebia (flesh, raw)
  
  0.08 mg
• Sudachi (juice, fresh)
  
  0.08 mg
• Pineapple (raw)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.08 mg
• Arage-kikurage (dried)
  
  0.08 mg
• Bunashimeji (raw)
  
  0.08 mg
• Numerisugitake (raw)
  
  0.08 mg
• Common mushroom (boiled)
  
  0.08 mg
• Tengusa (dried)
  
  0.08 mg
• Tile fish (raw)
  
  0.08 mg
• Tile fish (boiled)
  
  0.08 mg
• Tile fish (baked)
  
  0.08 mg
• Devil stinger (raw)
  
  0.08 mg
• Japanese sculpin (raw)
  
  0.08 mg