Foods Low in Vitamin B6 (Pyridoxine) (801st - 820th) (per 100 g edible portion)

• Oriental shrimp (raw)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Crab, Processed product (ganzuke)
  
  0.07 mg
• Common octopus (raw)
  
  0.07 mg
• Common octopus (boiled)
  
  0.07 mg
• Sea urchin (tsubu-uni)
  
  0.07 mg
• Antarctic krill (boiled)
  
  0.07 mg
• Fish paste product (hanpen)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.07 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.07 mg
• Hen's egg (whole, boiled)
  
  0.07 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.07 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.07 mg
• Natural cheese (emmental)
  
  0.07 mg
• Natural cheese (cheddar)
  
  0.07 mg
• Amanatto (kidney beans)
  
  0.07 mg
• Karinto (sugar)
  
  0.07 mg
• Boro (soba-boro)
  
  0.07 mg