Foods Low in Vitamin B6 (Pyridoxine) (701st - 720th) (per 100 g edible portion)

• European plums (raw)
  
  0.06 mg
• Pineapple (canned in heavy syrup)
  
  0.06 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.06 mg
• Loquat (raw)
  
  0.06 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• White sapote (raw)
  
  0.06 mg
• Oriental melon (raw)
  
  0.06 mg
• Bunashimeji (boiled)
  
  0.06 mg
• Oyster mushroom (boiled)
  
  0.06 mg
• Matsumo (dried)
  
  0.06 mg
• Japanese sand lance (niboshi)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Chum salmon (ikura)
  
  0.06 mg
• Yellowfin goby (tsukudani)
  
  0.06 mg
• Pond smelt (tsukudani)
  
  0.06 mg
• Pond smelt (ameni)
  
  0.06 mg
• Oyster (cultured, boiled)
  
  0.06 mg
• Turban shell (baked)
  
  0.06 mg
• Pen shell (adductor muscle, raw)
  
  0.06 mg
• Scallop (boiled)
  
  0.06 mg