Foods Low in Vitamin B6 (Pyridoxine) (681st - 700th) (per 100 g edible portion)

• Tomato, Canned product (juice cocktail)
  
  0.06 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.06 mg
• Eggplant Western type (fruit, raw)
  
  0.06 mg
• Bitter gourd (fruit, raw)
  
  0.06 mg
• Nozawana (salted pickles)
  
  0.06 mg
• Ne-mitsuba (leaves, raw)
  
  0.06 mg
• Ito-mitsuba (leaves, raw)
  
  0.06 mg
• Black gram sprout (raw)
  
  0.06 mg
• Head lettuce, butter type (leaves, raw)
  
  0.06 mg
• Bracken (young shoots, dried, raw)
  
  0.06 mg
• Mume, Japanese apricot (raw)
  
  0.06 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.06 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.06 mg
• Navel (juice sacs, raw)
  
  0.06 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.06 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.06 mg
• Kumquat (whole, raw)
  
  0.06 mg
• Guava (raw)
  
  0.06 mg
• Sanbokan (juice sacs, raw)
  
  0.06 mg