Foods Low in Vitamin B6 (Pyridoxine) (481st - 500th) (per 100 g edible portion)

• Domyojiko
  
  0.04 mg
• Buckwheat noodles (wet form, boiled)
  
  0.04 mg
• Corn (cornflakes)
  
  0.04 mg
• Kidney bean (uzura-mame)
  
  0.04 mg
• Pea (uguisu-mame)
  
  0.04 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.04 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.04 mg
• Okara (traditional product)
  
  0.04 mg
• Udo (stem, raw)
  
  0.04 mg
• Saltwort (stems and leaves, raw)
  
  0.04 mg
• Kanpyo (raw)
  
  0.04 mg
• Chrysanthemum (petals, boiled)
  
  0.04 mg
• Pickle (sweet type)
  
  0.04 mg
• Oriental pickling melon (fruit, raw)
  
  0.04 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0.04 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.04 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.04 mg
• Qing gin cai (leaves, boiled)
  
  0.04 mg
• Malabar nightshade (stems and leaves, boiled)
  
  0.04 mg
• Chinese cabbage (head, boiled)
  
  0.04 mg