Foods Low in Vitamin B6 (Pyridoxine) (401st - 420th) (per 100 g edible portion)

• Saltwort (stems and leaves, boiled)
  
  0.03 mg
• Kogomi (spears, raw)
  
  0.03 mg
• Zuiki (fresh zuiki, raw)
  
  0.03 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0.03 mg
• Chicory (spears, raw)
  
  0.03 mg
• Wax gourd (fruit, raw)
  
  0.03 mg
• Wax gourd (friut, boiled)
  
  0.03 mg
• Sweet corn, Canned product (cream style)
  
  0.03 mg
• Red chicory (leaves, raw)
  
  0.03 mg
• Eggplant (fruit, boiled)
  
  0.03 mg
• Eggplant Pickle (koji-zuke)
  
  0.03 mg
• Eggplant Pickle (shiba-zuke)
  
  0.03 mg
• Ito-mitsuba (leaves, boiled)
  
  0.03 mg
• Black gram sprout (boiled)
  
  0.03 mg
• Yamagobo (miso-zuke)
  
  0.03 mg
• Strawberry (jam, lightly sweetened)
  
  0.03 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.03 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.03 mg