Foods Low in Vitamin B6 (Pyridoxine) (201st - 220th) (per 100 g edible portion)

• Cherry (canned in heavy syrup)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Pineapple (candied)
  
  0.01 mg
• Papaya (ripe, raw)
  
  0.01 mg
• Papaya (unripe, raw)
  
  0.01 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Peach (canned in heavy syrup, solids)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Nectarine (raw)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Arage-kikurage (boiled)
  
  0.01 mg
• Kikurage (boiled)
  
  0.01 mg
• Shiro-kikurage (boiled)
  
  0.01 mg
• Common mushroom (canned in brine, solids)
  
  0.01 mg
• Matsutake (canned in water)
  
  0.01 mg
• Kizami-konbu
  
  0.01 mg
• Suizenji-nori (dried, soaked in water)
  
  0.01 mg