The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (811 - 820)

• 

  0.03 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 667
• 

  0.09 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 222
• 

  0.02 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 1000
• 

  0.27 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 74.1
• 

  0.24 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 83.3
• 

  0.02 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 1000
• 

  0.01 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 2000
• 

  0.01 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 2000
• 

  0.05 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 400
• 

  0.01 mg

  (per 12 g edible portion)

  Hardtack
  × 2000