The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (31 - 40)

• 

  0.06 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 333
• 

  0.1 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 200
• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 1000
• 

  0.28 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 71.4
• 

  0.04 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 500
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 2000
• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 1000
• 

  0.23 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 87
• 

  0.06 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 333
• 

  0.06 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 333