The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine)
(61 - 70)
0.06 mg
(per 10 g edible portion)
Sesame seed (roasted)
×
25
0.1 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
15
0.02 mg
(per 3 g edible portion)
Purple laver (dried)
×
75
0.28 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
5.4
0.04 mg
(per 6 g edible portion)
Sesame seed (dried)
×
37.5
0.01 mg
(per 2 g edible portion)
Curry powder
×
150
0.02 mg
(per 3 g edible portion)
Purple laver (toasted)
×
75
0.23 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
×
6.5
0.06 mg
(per 18 g edible portion)
Japanese anchovy (raw)
×
25
0.06 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
25
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