The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (821 - 830)
- × 45
- × 9
- × 5.6
- × 4.5
- × 22.5
- × 30
-
× 5.6
0.16 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 45
- × 15
- × 6
