The amount of Pulses that contain 0.9 mg of Vitamin B6 (Pyridoxine)

• 

  0.1 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 9
• 

  0.06 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 15
• 

  0.08 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 11.3
• 

  0.21 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 4.3
• 

  0.08 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 11.3
• 

  0.03 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 30
• 

  0.04 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 22.5
• 

  0.06 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 15
• 

  0.05 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 18
• 

  0.07 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 12.9