The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 30
- × 5.3
- × 15
- × 90
- × 5.3
- × 8.2
-
× 1.6
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 3.9
- × 3.5
- × 90
