The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (601 - 610)

• 

  0.06 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 15
• 

  0.03 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 30
• 

  1.12 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.8
• 

  1.14 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 0.8
• 

  0.57 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 1.6
• 

  0.38 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 2.4
• 

  0.11 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 8.2
• 

  0.45 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 2
• 

  0.04 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 22.5
• 

  0.08 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 11.3