The amount of Foods that contain 0.9 mg of Vitamin B6 (Pyridoxine) (381 - 390)
- × 0.9
-
× 1.6
0.57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 1.8
0.5 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 2.2
0.41 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 6
- × 3.5
- × 2.6
- × 0.8
- × 3.8
- × 30
