The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (821 - 830)
- × 40
- × 8
- × 5
- × 4
- × 20
- × 26.7
-
× 5
0.16 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 40
- × 13.3
- × 5.3
