The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 26.7
- × 4.7
- × 13.3
- × 80
- × 4.7
- × 7.3
-
× 1.4
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 3.5
- × 3.1
- × 80
