The amount of Foods that contain 0.5 mg of Vitamin B6 (Pyridoxine) (701 - 710)
- × 16.7
- × 2.9
- × 8.3
- × 50
- × 2.9
- × 4.5
-
× 0.9
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.2
- × 1.9
- × 50
