The amount of Milks that contain 0.5 mg of Vitamin B6 (Pyridoxine)

• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 16.7
• 

  0.01 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 50
• 

  0.15 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 3.3
• 

  0.01 mg

  (per 6 g edible portion)

  Whole milk powder
  × 50
• 

  0.08 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 6.3
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 50
• 

  0.14 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 3.6
• 

  0.11 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 4.5
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 50
• 

  0.08 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 6.3