Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (161st - 180th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
  0.13 mg
• Brown sole (baked)
  
  0.13 mg
• Carp (cultured, raw)
  
  0.13 mg
• Willow shiner (raw)
  
  0.13 mg
• Japanese bluefish (boiled)
  
  0.13 mg
• Adductor muscle (raw)
  
  0.13 mg
• Horsehair crab (boiled)
  
  0.13 mg
• Snow crab (raw)
  
  0.13 mg
• King crab (boiled)
  
  0.13 mg
• Sea cucumber (konowata)
  
  0.13 mg
• Brown sole (boiled)
  
  0.14 mg
• Big-eye flathead (raw)
  
  0.14 mg
• Lamprey (dried)
  
  0.14 mg
• Japanese spiny lobster (raw)
  
  0.14 mg
• King crab (raw)
  
  0.14 mg
• Squid, Processed product (ika-arare)
  
  0.14 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Japanese sand lance (raw)
  
  0.15 mg
• Brown sole (raw)
  
  0.15 mg
• With ovary (raw)
  
  0.15 mg