Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (381st - 388th) (per 100 g edible portion)

• Young bluefin tuna (raw)
  
  0.73 mg
• Skipjack (caught in spring, raw)
  
  0.76 mg
• Skipjack (caught in autumn, raw)
  
  0.76 mg
• Bluefin tuna (fatty meat, raw)
  
  0.82 mg
• Bluefin tuna (lean meat, raw)
  
  0.85 mg
• Albacore (raw)
  
  0.94 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1.08 mg