Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Japanese abalone (raw)
  
  0.07 mg
• Common shield-clam (raw)
  
  0.07 mg
• Scallop (raw)
  
  0.07 mg
• Oriental shrimp (raw)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Crab, Processed product (ganzuke)
  
  0.07 mg
• Common octopus (raw)
  
  0.07 mg
• Common octopus (boiled)
  
  0.07 mg
• Sea urchin (tsubu-uni)
  
  0.07 mg
• Antarctic krill (boiled)
  
  0.07 mg
• Fish paste product (hanpen)
  
  0.07 mg
• Tile fish (raw)
  
  0.08 mg
• Tile fish (boiled)
  
  0.08 mg
• Tile fish (baked)
  
  0.08 mg
• Devil stinger (raw)
  
  0.08 mg
• Japanese sculpin (raw)
  
  0.08 mg
• Sablefish (raw)
  
  0.08 mg
• Atlantic capelin (semi-dried, raw)
  
  0.08 mg
• Atlantic capelin (semi-dried, baked)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg