Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Sea squirt (raw)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Fish paste product (satsuma-age)
  
  0.02 mg
• Fish paste product (fish sausage)
  
  0.02 mg
• Yellowfin goby (kanroni)
  
  0.03 mg
• Crucian carp (kanroni)
  
  0.03 mg
• Firefly squid (tsukudani)
  
  0.03 mg
• Sea squirt (shiokara)
  
  0.03 mg
• Fish paste product (datemaki)
  
  0.03 mg
• Shirasuboshi (mild dried)
  
  0.04 mg
• Shirasuboshi (semi-dried)
  
  0.04 mg
• Kichiji rockfish (raw)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Pacific herring (ovary, salted, desalted)
  
  0.04 mg
• Southern black cod (raw)
  
  0.04 mg
• Jackknife clam (raw)
  
  0.04 mg
• Short-necked clam (raw)
  
  0.04 mg
• Cockle (foot, raw)
  
  0.04 mg
• Ark shell (canned with seasoning)
  
  0.04 mg
• Northern shrimp (raw)
  
  0.04 mg