Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (281st - 300th) (per 100 g edible portion)

• Gizzard shad (raw)
  
  0.33 mg
• Atlantic mackerel (baked)
  
  0.33 mg
• Mackerel (canned productswith seasoning)
  
  0.33 mg
• Dogfish (raw)
  
  0.33 mg
• Halfbeak (raw)
  
  0.33 mg
• Crimson sea bream (raw)
  
  0.33 mg
• Bastard halibut (wild, raw)
  
  0.33 mg
• Atlantic horse mackerel (baked)
  
  0.34 mg
• Japanese parrot fish (raw)
  
  0.34 mg
• Japanese pilchard, Canned product (in oil)
  
  0.34 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.34 mg
• Bar-tailed flathead (raw)
  
  0.34 mg
• Pacific cod (dried split)
  
  0.34 mg
• Squid, Processed product (surume)
  
  0.34 mg
• Horse mackerel (boiled)
  
  0.35 mg
• Atlantic mackerel (raw)
  
  0.35 mg
• Pacific saury (mirinboshi)
  
  0.35 mg
• Skipjack, Processed product (namari-bushi)
  
  0.36 mg
• Pink salmon (baked)
  
  0.36 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.36 mg