The amount of Fishes and Shellfishes that contain 0.9 mg of Vitamin B6 (Pyridoxine) (381 - 390)

• 

  0.01 mg

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 90
• 

  0.7 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 1.3
• 

  0.01 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 90
• 

  0.01 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 90
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 90
• 

  0.01 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 90
• 

  0.02 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 45
• 

  0.02 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 45
• 

  0.02 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 45
• 

  0.01 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 90