The amount of Fishes and Shellfishes that contain 0.9 mg of Vitamin B6 (Pyridoxine) (361 - 370)

• 

  0.01 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 90
• 

  0.01 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 90
• 

  0.01 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 90
• 

  0.04 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 22.5
• 

  0.01 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 90
• 

  0.02 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 45
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 90
• 

  0.06 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 15
• 

  0.01 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 90
• 

  0.06 mg

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 15