The amount of Cereals that contain 0.1 mg of Vitamin B6 (Pyridoxine)
(61 - 70)
0.11 mg
(per 100 g edible portion)
Rice-koji
×
0.9
0.02 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
×
5
0.13 mg
(per 120 g edible portion)
Okinawa noodle (wet form, raw)
×
0.8
0.01 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
×
10
0.01 mg
(per 10 g edible portion)
Rye (flour)
×
10
0.14 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (brown rice)
×
0.7
0.14 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
0.7
0.06 mg
(per 72 g edible portion)
Rye bread
×
1.7
0.01 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
10
0.01 mg
(per 7 g edible portion)
Barley, Roasted flour
×
10
<
1
…
4
…
11
>