Vitamin B5 (Pantothenic acid) Content of Vegetables
(Initial T) (21 - 28)
0.09 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.6 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
1.44 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0.08 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.51 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0.33 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.54 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
1.31 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
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