Vitamin B5 (Pantothenic acid) Content of Vegetables
(Initial F)
0.05 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.08 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.1 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0.19 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
