Vitamin B5 (Pantothenic acid) Content of Vegetables
(Initial C) (21 - 28)
0.48 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0.08 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0.01 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0.01 mg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.39 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
2.65 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.02 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.4 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
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