Vitamin B5 (Pantothenic acid) Content of Vegetables
(31 - 40)
0.13 mg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.07 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.35 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
1.73 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.86 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.03 mg
(per 5 g edible portion)
Green pea (raw)
9.3 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
6.05 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.16 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
0.05 mg
(per 10 g edible portion)
Mukago (raw)
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