Vitamin B5 (Pantothenic acid) Content of Vegetables
(191 - 200)
0.27 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0.11 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
0.12 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0.53 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.1 mg
(per 50 g edible portion)
Black gram sprout (boiled)
0.04 mg
(per 20 g edible portion)
Myoga (spike, raw)
0.45 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0.03 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0.18 mg
(per 100 g edible portion)
Konegi (leaves, raw)
0.3 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
<
1
…
20
…
28
>
