The amount of Vegetables that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (81 - 90)

• 

  0.16 mg

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 10.6
• 

  0.45 mg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 3.8
• 

  0.7 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 2.4
• 

  0.03 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 56.7
• 

  0.05 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 34
• 

  0.28 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 6.1
• 

  0.15 mg

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 11.3
• 

  0.05 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 34
• 

  0.51 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 3.3
• 

  0.04 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 42.5