Vitamin B5 (Pantothenic acid) Content of Sugars and Sweeteners
(Initial H)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
(0)
(per 20 g edible portion)
High fructose syrup
0.01 mg
(per 20 g edible portion)
Honey
