Vitamin B5 (Pantothenic acid) Content of Sugars and Sweeteners
(1 - 10)
0.69 mg
(per 50 g edible portion)
Brown sugar lump
0.02 mg
(per 6 g edible portion)
Wasanbonto
0.02 mg
(per 19 g edible portion)
Maple syrup
0.01 mg
(per 20 g edible portion)
Honey
(0)
(per 20 g edible portion)
High fructose syrup
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 18 g edible portion)
Candy sugar molasse
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
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